How many calories in Carrots, cooked?
35 kcal / 100 g
1/2 cup slices (78 g): 27 kcal
| Protein | 0.8 g | 8% of energy |
|---|---|---|
| Carbs | 8.2 g | 88% of energy |
| Fat | 0.2 g | 4% of energy |
Carrots, cooked has 38% fewer calories than the average of Vegetables.
g
From the same category
- Broccoli, cooked35 kcal / 100 g
- Green beans, cooked35 kcal / 100 g
- Kale35 kcal / 100 g
- Brussels sprouts36 kcal / 100 g
- Parsley36 kcal / 100 g
- Eggplant, cooked33 kcal / 100 g
Lower-calorie alternatives
- Eggplant, cooked33 kcal / 100 g
- Spring onion32 kcal / 100 g
- Mushrooms31 kcal / 100 g
- Turnip28 kcal / 100 g
Source: USDA FoodData Central, FDC 169339
Values are averages and vary with the recipe and portion.